Tasmanian sensation Hubert & Dan are now firmly ensconced in the Tamar Valley and will offer a once-in-a-lifetime intimate and exclusive dinner celebrating Tassie produce – for just sixteen diners at Wines for Joanie.
The farm location with its historic timber cellar door conjures an atmospheric evening of old world glamour and romance and both the setting and the food promises to provide a mouth-watering feast for the eye and the palate.
Five sumptuous courses (the finer details are still being finessed by expert chef Danielle Lefrancois) will be accompanied by selected matched wines from the Wines for Joanie cellar.
Owners Prue and Andrew wine maker and viticulturist, will be on hand to chat to you about how they craft delicious cool climate wines from grapes grown on their vineyards at Glendale and Kayena.
Sixteen places only are available for this coming together of contemporary French style dining with delicious and innovative Tasmanian cuisine. We encourage you to book your place at the table soon!